Our BBQ and pork beans are the perfect blend of sweet, smoky, and just the right kick of spice.
Our mac and cheese is made from scratch with a creamy roux. It's smoky, cheesy, and irresistibly delicious. Perfect by itself or paired with one of our smoked meats.
JoeBird's summer coleslaw is just what you need to feel refreshed, with fresh red and green cabbage, kale, carrots, celery, and green onions, and tossed in a creamy, tangy dressing and topped with pecans.
This new addition to our menu is already a fan-favorite. Slow-smoked tri-tip is the star on this sandwich, topped with melted Swiss, arugula, and house chimichurri on garlic aioli toasted French bread. It's shareable, but it doesn't have to be! 😉
Perfect for our cold Missouri days, this chili is made with our smoked chicken, black beans, tomatoes and spiced to perfection. It's topped with cheese, sour cream, and jalepeños; served with saltines or crostinis.
Loaded with your choice of pulled pork, chicken, or tri-tip and shredded cheese, red onion, jalepeños, BBQ sauce, sour cream, and green onions, our nachos are always a classic choice.
