Our BBQ and rib beans are the perfect blend of sweet, smoky, and just the right kick of spice. Slow-cooked with a medley of bold seasonings, they’re packed with flavor in every bite.
Our mac and cheese is the ultimate comfort food. Made from scratch with a creamy roux, it's smoky, cheesy, and irresistibly delicious. Perfect by itself or paired with one of our smoked meats.
JoeBird's classic Summer potato salad is tossed in a creamy mayo-and-mustard dressing, and packed with all the favorites: eggs, celery, and sweet onion. Cool, refreshing, and just the right crunch, it's perfect partner to your BBQ.
This new addition to our menu is already a fan-favorite. Slow-smoked tri-tip is the star on this sandwich, topped with melted Swiss, arugula, and house chimichurri on garlic aioli toasted French bread. It's shareable, but it doesn't have to be! 😉
Perfect for our cold Missouri days, this chili is made with our smoked chicken, black beans, tomatoes and spiced to perfection. It's topped with cheese, sour cream, and jalepeños; served with saltines.
Loaded with pulled pork, shredded cheese, red onion, jalepeños, BBQ sauce, sour cream, and green onions, our nachos are always a classic choice.
